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Harissa Squash & Carrot with Quinoa & Spinach

ABOUT THIS POT
Harissa roasted butternut squash and carrots with quinoa and mung beans. Served with a harissa mayo on the side.
 
THE FINEST INGREDIENTS
butternut squash, carrot, harissa (water, sunflower oil, paprika flakes, garlic puree, sea salt, ground cumin, chilli flakes, citric acid, smoked paprika, dried rose petals, black pepper, ground cinnamon, ground coriander, all spice) red & white quinoa, butter beans, petit pois, apple cider vinegar, mustard dijon (sulphites), sugar, tarragon, spinach, lemon zest, olive oil, lemon juice, mung beans, dried thyme, salt, black pepper 
 
harissa mayo side pot: harissa  (water, sunflower oil, paprika flakes, garlic puree, sea salt, ground cumin, chilli flakes, citric acid, smoked paprika, dried rose petals, black pepper, ground cinnamon, ground coriander, all spice), mayonnaise (eggs), cream cheese (dairy)
  
Allergens: mustard, sulphites, eggs, dairy
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 609 kJ
146 kcal
2185 kJ
525 kcal
Fat
of which saturates
9.6 g
1.7 g
35 g
6.2 g
Carbohydrate
of which sugars
10 g
3.9 g
36 g
14 g
Fibre 2.6 g 9.2 g
Protein 3.5 g 13 g
Salt 0.23 g 0.81 g