British free-range outdoor bred pork with sage & onion in a puff pastry. Four rolls per pack

INGREDIENTS

British Pork (62%),Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Red Onion, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anti-caking agent), Yeast], Free-Range Egg, Sesame Seeds, Garlic, Sage, Salt, Black Pepper

Allergens listed in bold. 

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 226g

OVEN

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Preheat oven to 200°C / gas mark 6. Remove cardboard sleeve and film lid. Place rolls on a tray and cook in the top of the oven until pastry crisp and golden. Ensure piping hot before serving.

30

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Roll
Energy 1250kJ (300 kcal) 625 kJ (150 kcal)
Fat (of which saturates) 19 g (7.5 g) 9.4 g (3.7 g)
Carbohydrate (of which sugars) 16 g (1.2 g) 7.9 g (0.6 g)
Fibre 1.5 g 0.8 g
Protein 16 g 8.1 g
Salt 0.6 g 0.3 g

IN YOUR BOX