Free-range British pork, wrapped in puff pastry and sesame seeds.
INGREDIENTS
Sausage Meat [British Free-Range Pork (53%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anticaking agent), Yeast], Onion, Garlic, Fresh Sage, Salt Black Pepper], Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Free-Range Egg, Sesame Seed.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | 300g | |
|
OVEN
|
Preheat oven to 200°C / 200°C fan / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot. Contains raw meat make sure cooked through before serving. | 30-35 mins |
|
MICROWAVE
|
Not suitable for microwave |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | per 100g | per roll |
|---|---|---|
| Energy | 1011kJ (243 kcal) | 789 kJ (189 kcal) |
| Fat (of which saturates) | 15 g (5.9 g) | 12 g (4.6 g) |
| Carbohydrate (of which sugars) | 13 g (1.2 g) | 9.9 g (0.9 g) |
| Fibre | 1.3 g | 1 g |
| Protein | 14 g | 11 g |
| Salt | 1.4 g | 1.1 g |
