British pork with sage and onion in a buttery pastry
British Pork (62%), Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Red Onion, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anti-caking agent), Yeast], Free-Range Egg, Sesame Seeds, Garlic, Sage, Salt, Black Pepper.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||240g|
|Preheat oven to 200°C / 180°C fan / gas mark 6. Remove sleeve and film. Place rolls on an oiled non stick baking tray. Cook until golden brown and heated through.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Roll|
|Energy||1250kJ (300 kcal)||625 kJ (150 kcal)|
|Fat (of which saturates)||19 g (7.5 g)||9.4 g (3.7 g)|
|Carbohydrate (of which sugars)||16 g (1.2 g)||7.9 g (0.6 g)|
|Fibre||1.5 g||0.8 g|
|Protein||16 g||8.1 g|
|Salt||0.6 g||0.3 g|