Ginger Chicken With Raw Rainbow Salad & Toasted Cashews
ABOUT THIS POT
A marinated ginger and honey chicken breast with a crunchy, raw rainbow salad topped with toasted cashews and peanuts. Served with a soy and sesame dressing on the side. We use British free-range chicken and whenever possible veg is grown in the UK.
THE FINEST INGREDIENTS
Salad Pot: free-range Welsh chicken, yellow pepper, red cabbage, cucumber, Chinese cabbage, carrots, radish, edamame, mange tout, coriander, mint, spring onion, ginger, garlic, chilli, soy sauce (gluten), sesame oil, honey, aleppo chilli, cashews (nuts), peanuts (nuts), black & white sesame seeds
Soy & Sesame Dressing Side Pot: soy sauce, sesame oil
Allergens: soya, sesame, gluten, nuts
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
The nutritional information below includes the dressing pot.
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.9 g||6.4 g|
|Protein||13 g||42 g|
|Salt||0.4 g||1.3 g|