Sweet potato wedges tossed in garlic, fresh rosemary & polenta for a crispy coating

INGREDIENTS

Sweet Potato (88%), Polenta (7%), Olive Oil (3.3%), Garlic, Salt, Rosemary (0.48%), Black Pepper

Allergens listed in boldPlease note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 300g

OVEN

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Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Transfer the wedges onto a baking tray. Cook until the edges are golden brown and crispy

30-35 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving 
Energy kj (kcal) 595 kJ (141 kcal) 1827 kJ (434 kcal)
Fat (of which saturates) 3.4 g (10 g) 10 g (1.8 g)
Carbohydrate (of which sugars) 24 g (14 g) 74 g (44 g)
Fibre 3.4 g 10 g
Protein 2 g 6 g
Salt 0.57 g 1.8 g

IN YOUR BOX