Sweet potato wedges tossed in garlic, fresh rosemary & polenta for a crispy coating
Sweet Potato (88%), Polenta (7%), Olive Oil (3.3%), Garlic, Salt, Rosemary (0.48%), Black Pepper
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||300g|
Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Transfer the wedges onto a baking tray. Cook until the edges are golden brown and crispy
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||595 kJ (141 kcal)||1827 kJ (434 kcal)|
|Fat (of which saturates)||3.4 g (10 g)||10 g (1.8 g)|
|Carbohydrate (of which sugars)||24 g (14 g)||74 g (44 g)|
|Fibre||3.4 g||10 g|
|Protein||2 g||6 g|
|Salt||0.57 g||1.8 g|