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Free Range Welsh Chicken Satay Thigh

ABOUT THIS POT
Welsh free range chicken thighs from our butcher HG Walters, marinated overnight.
 
THE FINEST INGREDIENTS

free range Welsh chicken thigh, soy sauce (gluten), honey, ginger, coriander seeds, red chilli peppers, kaffir lime leaves, garlic

satay dressing side pot: coconut milk, peanut butter, soy sauce (gluten), lime juice, red chilli peppers, brown sugar, vegetable oil, garlic, ginger, lemongrass, turmeric 

Allergens: soya, gluten, nuts
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
Typical Values per 100g per serving
Energy 675 kJ
161 kcal
898 kJ
214 kcal
Fat
of which saturates
5.4 g
1.4 g
7.2 g
1.8 g
Carbohydrate
of which sugars
0 g
0 g
0.6 g
0 g
Fibre 0 g 0 g
Protein 27 g 36 g
Salt 0.57 g 0.76 g