Fish Pie

£13 Serves 2, 650g
£24 Serves 4, 1300g

Delicate salmon and seasonal white fish in a classic parsley sauce topped with creamy mashed potato.


Seasonal White (fish) (18%), Salmon (fish) (9%), Carrot, Desiree Potato, Spinach, Spring Onion, Lemon, Fresh Parsley, Cheddar Cheese (dairy), Parmesan Cheese (dairy), Butter (dairy), Milk (dairy), Double Cream (dairy), Plain Flour (wheat), Dijon Mustard (sulphites), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt (contained E535 anticaking agent), Yeast], Ground Nutmeg, Aleppo Chilli, Dried Rosemary, Dried Oregano, Salt, Black Pepper.

Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.


MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.


Keep in a fridge below 5°C. Suitable for freezing.


Tray and slip recyclable, please rinse first.

Typical Values per 100g per serving
Energy 867 kJ 208 kcal 2011 kJ 483 kcal
Fat of which saturates 14 g 8.2 g 32 g 19 g
Carbohydrate of which sugars 12 g 1.9 g 27 g 4.5 g
Fibre 1.4 g 3.2 g
Protein 8.6 g 20 g
Salt 0.85 g 2 g