Made using the finest Belgian chocolate and a sprinkle of sea salt. Six per pack
Dark Chocolate (21%) [Belgian Dark Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], White Chocolate (21%) [Belgian White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (dairy), Free-Range Egg, Plain Flour (wheat), Sugar, Baking Powder, Sea Salt.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|Enjoy hot or cold!||300g|
Preheat oven to 180° C / 160° C fan / gas mark 4. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.
Defrost at room temperature before cutting and serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per 25g Serving|
|Energy||2052 kJ (492 kcal)||636 kJ (153 kcal)|
|Fat (of which saturates)||32 g (20 g)||10 g (6.1 g)|
|Carbohydrate (of which sugars)||45 g (37 g)||14 g (12 g)|
|Fibre||0.5 g||0 g|
|Protein||5 g||1.6 g|
|Salt||0.3 g||0.09 g|