The ultimate double Belgian chocolate brownie with a sprinkle of sea salt

INGREDIENTS 

Dark Chocolate (21%) [Belgian Dark Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], White Chocolate (21%) [Belgian White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (dairy), Free-Range Egg, Plain Flour (wheat), Sugar, Baking Powder, Sea Salt.

Allergens listed in bold. 

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 300g

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 180° C / 160° C fan / gas mark 4. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.

8

minutes

DEFROST

Defrost at room temperature before cutting and serving.

 

30 

minutes


HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per 25g Serving
Energy 2052 kJ (492 kcal) 636 kJ (153 kcal)
Fat (of which saturates) 32 g (20 g) 10 g (6.1 g)
Carbohydrate (of which sugars) 45 g (37 g) 14 g (12 g)
Fibre 0.5 g 0 g
Protein 5 g 1.6 g
Salt 0.3 g 0.09 g

IN YOUR BOX