Handmade buttery mash potato. Delicious with our stews and pies
potato (88.9%), milk, butter (milk), double cream (milk), salt, black pepper
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||380g|
Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and allow to stand for 1 min. Ensure food is piping hot before serving.
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and allow to stand for 1 min. Ensure food is piping hot before serving.||8 mins|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||494 kJ (118 kcal)||1067 kJ (255 kcal)|
|Fat (of which saturates)||5 g (3.1 g)||11 g (6.7 g)|
|Carbohydrate (of which sugars)||16 g (0.9 g)||34 g (2 g)|
|Fibre||1.4 g||3.1 g|
|Protein||1.8 g||3.8 g|
|Salt||0.46 g||1 g|