Handmade buttery mash potato
potato, milk, butter, salt, black pepper
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||380g|
Preheat oven to 220° C / 200° C fan / gas mark 7. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.
|Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||8 mins|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||444 kJ (105 kcal)||1523 kJ (361 kcal)|
|Fat (of which saturates)||1.9 g (1.2 g)||6.5 g (4 g)|
|Carbohydrate (of which sugars)||19 g (1.1 g)||65 g (3.9 g)|
|Fibre||2.1 g||7.2 g|
|Protein||2.2 g||7.5 g|
|Salt||0.06 g||0.03 g|