Slow Cooked Grass Fed British Beef Chilli
INGREDIENTS
Black Beans, Grass Fed British British Beef (31.4%), Chopped Tomatoes, Water, Onion, Tomato Puree, Olive Oil, Garlic, Dark Chocolate, Salt, Worcestershire Sauce (Fish, Soya, Barley), Red Chilli, Cumin Seeds, Ground Cinnamon, Coriander Seeds, Cayenne Pepper, Black Pepper
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 320g | Serves 2 640g | |
|
OVEN
|
Preheat oven to 200c / gas mark 7. Remove cardboard slip and pierce film lid. Place on tray in the oven and cook. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 30-35 mins | 40-45 mins |
|
MICROWAVE  |
Remove sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 8 mins | 12-15 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy543 | kJ (130 kcal) | 1738 kJ (416 kcal) |
| Fat (of which saturates) | 5.9 g (2.4 g) | 19 g (7.6 g) |
| Carbohydrate (of which sugars) | 7.1 g (3.6 g) | 23 g (12 g) |
| Fibre | 3.8 g | 12 g |
| Protein | 10 g | 32 g |
| Salt | 0.67 g | 2.1 g |