Gooey dark chocolate vegan cookie with chunks of toasted hazelnuts, almond butter and dark chocolate chips with a hint of sea salt
INGREDIENTS
Wheat Flour (Gluten), Light Brown Sugar, Dark Chocolate (12.5%) [Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin, Cacao,Chocolate], Flora Plant B+tter, Golden Syrup, Pip & Nut Almond Butter (7.1%) [Almonds, Sea Salt], Hazelnuts (4.6%) (Tree nuts), Sugar, Water, Cacao Powder, Baking Soda, Sea Salt
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | 360g | |
|
OVEN
|
Preheat oven to 180°C / gas mark 6. Remove sleeve and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on edges. |
10-12 minutes |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Cookie |
|---|---|---|
| Energy | 1846 kJ (441 kcal) | 1108 kJ (264 kcal) |
| Fat (of which saturates) | 21 g (8.9 g) | 13 g (5.4 g) |
| Carbohydrate (of which sugars) | 55 g (34 g) | 33 g (20 g) |
| Fibre | 2.4 g | 1.4 g |
| Protein | 6.6 g | 4 g |
| Salt | 1.1 g | 0.65 g |
