Dark Chocolate, Hazelnut & Sea Salt Cookies
Gooey dark chocolate vegan cookie with chunks of toasted hazelnuts, almond butter and dark chocolate chips with a hint of sea salt
Wheat Flour (Gluten), Light Brown Sugar, Dark Chocolate (23%) [Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin, Cacao,Chocolate], Flora Plant B+tter, Golden Syrup, Pip & Nut Almond Butter (7.1%) [Almonds, Sea Salt], Hazelnuts (4.6%) (Tree nuts), Sugar, Water, Cacao Powder, Baking Soda, Sea Salt
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||240g|
|Preheat oven to 180°C / gas mark 6. Remove sleeve and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on edges.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Cookie|
|Energy||1846 kJ (441 kcal)||1108 kJ (264 kcal)|
|Fat (of which saturates)||21 g (8.9 g)||13 g (5.4 g)|
|Carbohydrate (of which sugars)||55 g (34 g)||33 g (20 g)|
|Fibre||2.4 g||1.4 g|
|Protein||6.6 g||4 g|
|Salt||1.1 g||0.65 g|