Gooey dark chocolate vegan cookie with chunks of toasted hazelnuts, almond butter and dark chocolate chips with a hint of sea salt

INGREDIENTS

Wheat Flour (Gluten), Light Brown Sugar, Dark Chocolate (12.5%) [Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin, Cacao,Chocolate], Flora Plant B+tter, Golden Syrup, Pip & Nut Almond Butter (7.1%) [Almonds, Sea Salt], Hazelnuts (4.6%) (Tree nuts), Sugar, Water, Cacao Powder, Baking Soda, Sea Salt

Allergens listed in boldPlease note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 360g

OVEN

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Preheat oven to 180°C / gas mark 6. Remove sleeve and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on edges.

10-12

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Cookie
Energy 1846 kJ (441 kcal) 1108 kJ (264 kcal)
Fat (of which saturates) 21 g (8.9 g) 13 g (5.4 g)
Carbohydrate (of which sugars) 55 g (34 g) 33 g (20 g)
Fibre 2.4 g 1.4 g
Protein 6.6 g 4 g
Salt 1.1 g 0.65 g

IN YOUR BOX