Courgetti with Lentils, Quinoa, Almonds & Pomegranate
ABOUT THIS POT
Green and yellow courgetti with marinated quinoa, lentils and toasted almonds. Served with a sun-dried tomato dressing.
THE FINEST INGREDIENTS
yellow courgette, green courgette, dill, petit pois, pomegranate, red & white quinoa, butter beans, lentils, cider vinegar, mustard dijon (sulphites), sugar, tarragon, rocket, almonds (nuts) olive oil, salt, black pepper
tomato dressing side pot: sun-dried tomato, garlic, lime, fresh coriander, tomato, aleppo chilli flakes, sea salt
Allergens: mustard, sulphites, nuts
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.