Cottage Pie
Slow-cooked grass-fed British beef with dark ale, black lentils and Worcestershire sauce. Topped with a creamy mash and cheddar topping
INGREDIENTS
Cottage Pie [Water, Beef (40.6%), Guinness (WHEAT), Celery, Onion, Carrot, Worcestershire Sauce [Malt Vinegar (from BARLEY) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice] Black Lentils, Tomato Puree, Olive Oil, Beef Stock, [Sea Salt, Potato Starch, Sustainable Palm Fat, Vegetables (Onion, Carrot, Mushroom), Sugar*, Beef Natural Flavour, Caramelised Sugar, Yeast Extract, Beef Powder, Beef Fat, Herbs and Spices ( Parsley, Black Pepper, Rosemary, Garlic, Turmeric, Bay), Plain Flour (WHEAT), Garlic, Salt, Thyme, Black Pepper, Dried Bay Leaf, Classic Mash Potato (36.1%) [Potatoes , MILK, Double Cream (MILK), Butter (MILK), Salt, Black Pepper], Cheddar Cheese(MILK), Parsley
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 (360g) | Serves 2 (720g) | |
|
OVEN
|
Preheat oven to 200c / gas mark 6. Remove slip and film. Place on baking tray and heat until piping hot. | 30-35 mins | 40-45 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 576kJ (138kcal) | 2074kJ (497kcal) |
| Fat (of which saturates) | 7.8g (3.5g) | 28g (12g) |
| Carbohydrate (of which sugars) | 9g (2.2g) | 32g (8.1g) |
| Fibre | 1.5g | 5.5g |
| Protein | 6.7g | 24g |
| Salt | 0.65g | 2.3g |
