Cottage Pie

£13 Serves 2, 710g
£24 Serves 4, 1420g
Slow cooked beef ragu topped with creamy mash potato and fresh thyme.  We use grass fed Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland.
 
INGREDIENTS
Aberdeen Angus minced beef, red wine (sulphites), chopped tomato, tomato puree, carrot, potato, garlic, thyme, rosemary, honey, Worcestershire sauce (fish, soya), nutmeg, garam masala, bay leaf, onion, black pepper, salt, milk (dairy), butter (dairy), olive oil
 
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.

HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing. 

HOW TO RECYCLE
Tray and slip recyclable, please rinse first.

Typical Values per 100g per serving
Energy 335 kJ
80 kcal
1175 kJ
279 kcal
Fat
of which saturates
2.2 g
1.2 g
7.8 g
4.1 g
Carbohydrate
of which sugars
9.3 g
2.8 g
33 g
9.9 g
Fibre 1.2 g 4.3 g
Protein 4.6 g 16 g
Salt 0.44 g 1.5 g