Cottage Pie

Slow-cooked grass-fed British beef with dark ale, black lentils and Worcestershire sauce. Topped with a creamy mash and cheddar topping

INGREDIENTS

Cottage Pie [Water, Beef (40.6%), Guinness (WHEAT), Celery, Onion, Carrot, Worcestershire Sauce [Malt Vinegar (from BARLEY) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice] Black Lentils, Tomato Puree, Olive Oil, Beef Stock, [Sea Salt, Potato Starch, Sustainable Palm Fat, Vegetables (Onion, Carrot, Mushroom), Sugar*, Beef Natural Flavour, Caramelised Sugar, Yeast Extract, Beef Powder, Beef Fat, Herbs and Spices ( Parsley, Black Pepper, Rosemary, Garlic, Turmeric, Bay), Plain Flour (WHEAT), Garlic, Salt, Thyme, Black Pepper, Dried Bay Leaf, Classic Mash Potato (36.1%) [Potatoes , MILK, Double Cream (MILK), Butter (MILK), Salt, Black Pepper], Cheddar Cheese(MILK), Parsley

Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 1 (360g) Serves 2 (720g)

OVEN

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Preheat oven to 200c / gas mark 6. Remove slip and film. Place on baking tray and heat until piping hot. 30-35 mins 40-45 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

Tray and slip recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values per 100g per serving
Energy 576kJ (138kcal) 2074kJ (497kcal)
Fat (of which saturates) 7.8g (3.5g) 28g (12g)
Carbohydrate (of which sugars) 9g (2.2g) 32g (8.1g)
Fibre 1.5g 5.5g
Protein 6.7g 24g
Salt 0.65g 2.3g

IN YOUR BOX