Cottage Pie
Slow cooked beef ragu topped with creamy mash potato and fresh thyme. Made with grass fed British beef.
INGREDIENTS
British Grass Fed Beef (33%), Desiree Potato, Carrot, Celery, Red Onion, Garlic, Fresh Thyme, Butter (dairy), Milk (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Honey, Olive Oil, Dried Rosemary, Garam Masala, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 2 (700g) | Serves 4 (1400g) | |
|
OVEN
|
Preheat oven to 200c / 200 c fac / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot. | 40-45 mins | 45 - 50 mins |
|
MICROWAVE
|
Not suitable for microwave |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 392 kJ (93 kcal) | 1373 kJ (325 kcal) |
| Fat (of which saturates) | 1.9 g (1 g) | 6.5 g (3.4 g) |
| Carbohydrate (of which sugars) | 13 g (3.1 g) | 45 g (11 g) |
| Fibre | 1.4 g | 5 g |
| Protein | 5.2 g | 18 g |
| Salt | 0.8 g | 2.8 g |
