Cottage Pie

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Slow cooked beef ragu topped with creamy mash potato and fresh thyme. Made with grass fed British beef.

INGREDIENTS

British Grass Fed Beef (33%), Desiree Potato, Carrot, Celery, Red Onion, Garlic, Fresh Thyme, Butter (dairy), Milk (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Honey, Olive Oil, Dried Rosemary, Garam Masala, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.

Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 2 (700g) Serves 4 (1400g)

OVEN

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Preheat oven to 200c / 200 c fac / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot. 40-45 mins 45 - 50 mins

MICROWAVE

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Not suitable for microwave

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

Tray and slip recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values per 100g per serving
Energy 392 kJ (93 kcal) 1373 kJ (325 kcal)
Fat (of which saturates) 1.9 g (1 g) 6.5 g (3.4 g)
Carbohydrate (of which sugars) 13 g (3.1 g) 45 g (11 g)
Fibre 1.4 g 5 g
Protein 5.2 g 18 g
Salt 0.8 g 2.8 g

IN YOUR BOX

Add up to extra (£6 each)

Double Choc Brownie (V) X6

Double Choc Brownie (V) X6

A 380g block of our best-selling gloriously gooey double chocolate brownie with a sprinkle of sea salt. 

Cookie Dough (V) X6

Cookie Dough (V) X6

Six balls of raw chocolate chip and sea salt cookie dough. Bake in 10 mins..

Sausage Rolls X6

Sausage Rolls X6

The finest free-range, British pork, wrapped in puff pastry and sprinkled with sesame seeds.

Spinach & Feta Rolls (V) X6

Spinach & Feta Rolls (V) X6

Wrapped in puff pastry and sprinkled with fennel seeds.