Z* Coppa 60g - £6

£6
Sliced Coppa. This cured marbled pork collar is  a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour. 
    
THE FINEST INGREDIENTS
British pork collar, black pepper, cloves, nutmeg, juniper, mace, garlic, sugar, salt, E250, E252
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 3 days of opening. Find out how you can recycle our packaging.