Cookie Dough - £4.50
Chocolate chip and sea salt cookie dough, bake in 10 mins..
OUR NUTRITIONIST SAYS
"There is a place for any food in a healthy diet. Yes, cookies contain butter and sugar, but that's because these are essential for the perfect cookie texture. At Potage, we like to make good quality food that tastes the best, whilst practicing balance, variety and moderation."
Dark Chocolate [Belgian Dark Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (dairy), Free-Range Eggs, Plain Flour (wheat), Light Brown Sugar, Sugar, Baking Soda, Vanilla Extract, Sea Salt.
HOW IT ARRIVES
The dough arrives raw, wrapped in greaseproof paper.
HOW TO COOK
Line a baking tray with parchment paper and preheat your oven to 170°C. With a sharp knife cut the cookie dough into 2 cm thick disks. Arrange the cookies on a tray making sure you leave plenty of room as they will spread and double in size as they cook. Place the cookies in the oven and bake for 10 minutes until golden brown. The cookies should still be doughy in the middle so leave them on the tray to cool and harden up a bit if you can wait!
|Typical Values||per 100g||per roll|
|Energy||1875 kJ 448 kcal||5474 kJ 1308 kcal|
|Fat of which saturates||23 g 14 g||68 g 41 g|
|Carbohydrate of which sugars||54 g 36 g||158 g 105 g|
|Fibre||1.2 g||3.5 g|
|Protein||4.9 g||14 g|
|Salt||0.6 g||1.8 g|