cookie dough

Regular price £4.50

ABOUT THIS PRODUCT
A chop chip and sea salt cookie dough for you to keep in the fridge or freezer and bake at home. 
 
THE FINEST INGREDIENTS
organic eggbutter * light brown sugar * granulated sugar * plain flour * chocolate chips * vanilla extract * baking soda * sea salt
 
contains gluten | contains eggs | contains dairy | suitable for vegetarians
 
OUR NUTRITIONIST SAYS
"There is a place for any food in a healthy diet. Yes, cookies contain butter and sugar, but that's because these are essential for the perfect cookie texture. At Potage, we like to make good quality food that tastes the best, whilst practicing balance, variety and moderation. Each cookie is 162kcal and a source of fibre."
  
HOW IT ARRIVES
The dough arrives raw, wrapped in greaseproof paper.
  
HOW TO COOK
Line a baking tray with parchment paper and preheat your oven to 170°C.
With a sharp knife cut the cookie dough into 2 cm thick disks. Arrange the cookies on a tray making sure you leave plenty of room as they will spread and double in size as they cook. Place the cookies in the oven and bake for 10 minutes until golden brown. The cookies should still be doughy in the middle so leave them on the tray to cool and harden up a bit if you can wait!