Six balls of raw chocolate chip and sea salt cookie dough. Bake in 10 mins..
OUR NUTRITIONIST SAYS
"There is a place for any food in a healthy diet. Yes, cookies contain butter and sugar, but that's because these are essential for the perfect cookie texture. At Potage, we like to make good quality food that tastes the best, whilst practicing balance, variety and moderation."
Dark Chocolate [Belgian Dark Chocolate, Sugar, Cocoa Butter, Whole Milk Powder (dairy), Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (dairy), Free-Range Eggs, Plain Flour (wheat), Light Brown Sugar, Sugar, Baking Soda, Vanilla Extract, Sea Salt.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||360g|
|Preheat oven to 200c / 200 c fac / gas mark 7. Remove slip and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on the edges.||10-12 mins|
|Not suitable for microwave|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per cookie|
|Energy||2030 kJ (485 kcal)||1218 kJ (291 kcal)|
|Fat (of which saturates)||25 g (15 g)||15 g (9.1 g)|
|Carbohydrate (of which sugars)||59 g (39 g)||35 g (23 g)|
|Fibre||1.1 g||0.7 g|
|Protein||5.3 g||3.2 g|
|Salt||0.65 g||0.39 g|