Cocoa Dusted Almonds
Generous layers of milk chocolate and gianduja, plus rich velvety cocoa powder transform these freshly roasted Californian Almonds into a captivating and sophisticated chocolate treat.
The crunchy Californian Almonds are generously enrobed in layers of Valrhona French chocolate and Gianduja – a sumptuous combination of chocolate and smooth hazelnut paste. Lastly we tumble them in velvety soft Valrhona cocoa powder.
Allergens: dairy, soya, nuts