Classic Lasagne Al Forno With Fresh Basil
ABOUT THIS POT
A classic lasagne using Aberdeen Angus beef from our wonderful butcher HG Walter.
THE FINEST INGREDIENTS
tomatoes, Aberdeen Angus minced beef, pasta (gluten), cheese sauce (dairy, mustard), carrots, red onions, red wine (sulphites), tomato puree, basil, garlic, olive oil, honey, Worcestershire sauce (fish, soya) salt, dried thyme, dried rosemary, black pepper, garam masala, ground nutmeg, dried bay leaf
Allergens: gluten, dairy, sulphites, fish, soya
HOW IT ARRIVES
Arrives chilled. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing Find out how you can recycle our packaging.
HOW TO HEAT
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.
OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.
| Packaging Size | Microwave | Oven |
|---|---|---|
| Sharing Box (serves 2) | 4 mins |
20 mins
|
|
Sharing Box (serves 4)
|
8 mins
|
25 mins
|
|
Sharing Box (serves 8)
|
20 mins
|
40 mins
|
NUTRITIONAL INFO
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy |
591 kJ 142 kcal |
1962 kJ 471 kcal |
|
Fat of which saturates |
9.4 g 5.6 g |
31 g 19 g |
|
Carbohydrate of which sugars |
6.5 g 3.5 g |
22 g 12 g |
| Fibre | 0.9 g | 2.9 g |
| Protein | 7 g | 23 g |
| Salt | 0.38 g | 1.3 g |
