Ready to bake

INGREDIENTS 

Flour (Wheat), Dark Chocolate (23%) [Belgian Dark Chocolate, Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (Milk), Free-Range Egg, Baking Powder.

Allergens listed in bold.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. 360g

OVEN

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Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on edges.

10-12

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

The tray and slip are 100% recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Cookie
Energy 2022 kJ (483 kcal) 1213 kJ (290 kcal)
Fat (of which saturates) 25 g (15 g) 15 g (9.1 g)
Carbohydrate (of which sugars) 58 g (39 g) 35 g (23 g)
Fibre 1.1 g 0.7 g
Protein 5.3 g 3.2 g
Salt 0.54 g 0.33 g

IN YOUR BOX

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