Ready to bake
Flour (Wheat), Dark Chocolate (23%) [Belgian Dark Chocolate, Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla], Butter (Milk), Free-Range Egg, Baking Powder.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||360g|
|Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place cookies on baking tray lined with greaseproof paper. Cook until golden on edges.||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
The tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Cookie|
|Energy||2022 kJ (483 kcal)||1213 kJ (290 kcal)|
|Fat (of which saturates)||25 g (15 g)||15 g (9.1 g)|
|Carbohydrate (of which sugars)||58 g (39 g)||35 g (23 g)|
|Fibre||1.1 g||0.7 g|
|Protein||5.3 g||3.2 g|
|Salt||0.54 g||0.33 g|