Chilli Saffron Marinated Chicken Thigh With Bulgur Wheat, Chickpea & Pistachio

ABOUT THIS POT
A marinated chicken thigh in aleppo chilli and saffron with served with fresh flat leaf parsley and a chickpea, baby spinach and bulgur wheat salad. Finished with pistachios. Served with a sun dried tomato dressing.
 
THE FINEST INGREDIENTS
free range Welsh chicken thigh * red chilli * spring onion * spinach * cranberries * fresh mint * fresh parsley * lemon * saffron * garlic * aleppo chilli * cinnamon * honey * bulgur wheat * pistachios * sherry vinegar * pomace oil * cranberries * pistachios * pine nuts * salt & pepper  (dressing pot: tomato * sun dried tomato * garlic * flat leaf parsley * olive oil * salt & pepper)
 
Allergens: contains gluten | contains nuts
  
HOW IT ARRIVES 
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.