chilli, saffron chicken with bulgur wheat, chickpea & toasted pine nut salad
ABOUT THIS POT
A marinated chicken breast in aleppo chilli and saffron with served with fresh flat leaf parsley and a chickpea, baby spinach and bulgur wheat salad. Finished with toasted pine nuts and pomegranate. Served with a fresh spinach & basil pesto dressing.
THE FINEST INGREDIENTS
Ingredients to be confirmed.
HOW IT ARRIVES
Choose either individual pots or larger sharing boxes.