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Chilli Con Carne With Brown Rice, Fresh Coriander & Tortilla Crisps

ABOUT THIS POT
A classic slow cooked chilli con carne served with fluffy short grain brown rice and tortilla crisps.
 
THE FINEST INGREDIENTS
Chilli Con Carne: Aberdeen Angus beef, red onion, , garlic, fresh red chilli, fresh coriander, kidney bean, chopped tomato, tomato puree, ground cinnamon, ground cumin, cayenne pepper, dark chocolate (dairy), Worcestershire sauce (fish), vegetable oil, salt, pepper 

Rice:  short grain brown rice
 
Side Pot: tortilla crisps (gluten)
 
Side Pot: sour cream (dairy)
 
Allergens: dairy, fish, gluten
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
 
(tip: if placing in an ovenproof dish add a splash of water to the rice and cover with foil to stop drying out)   
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins