Chilli Con Carne With Basmati Rice, Fresh Coriander, Sour Cream & Tortilla Crisps

ABOUT THIS POT
We highly recommend adding a side pot of our guacamole and chilli tortilla chips with this chilli! We slow-cook the minced beef in a rich tomato sauce with kidney beans and fresh red chilli. Served with a side pot of tomato salsa and sour cream. Our beef is Aberdeen Angus (cross Charolaise) reared near the Ayrshire coast in Scotland, handpicked to meet the highest of standards.
 
THE FINEST INGREDIENTS
Aberdeen Angus beef * red onion * wholegrain rice * garlic * fresh red chilli * fresh coriander * kidney bean * chopped tomato * tomato puree * ground cinnamon * ground cumin * cayenne pepper * dark chocolate * worcestershire sauce * vegetable oil * salt & pepper * (tomato salsa side pot: cherry tomato * spring onion * fresh red chilli * coriander * olive oil * salt & pepper) * (sour cream side pot: sour cream)
 
Allergens: contains dairy
 
HOW IT ARRIVES
All our hot meals are delivered chilled for you to heat at a time that suits. If you aren't eating same day, we recommend storing in a fridge below 5°c. All our meals are hand prepared by our cooks in small batches, just as you would at home.
 
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