Chicken Tikka Masala

ABOUT THIS POT
Succulent chicken slowly simmered with warming spices and sweet potato. Delicious with brown rice and poppadoms. We use free-range  Welsh chicken.
 
THE FINEST INGREDIENTS
free-range Welsh chicken, sweet potato, fresh red chilli, fresh green chilli, garlic, fresh ginger, red onion, lemon, chopped tomato, ground cloves, ground cumin, sweet smoked paprika, garam masala, ground turmeric, ground coriander, ground almonds (nuts), flaked almonds (nuts)coconut milk, natural yoghurt (dairy), olive oil, vegetable oil, salt
  
Allergens: nuts, dairy
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging. Rice not included.
 
HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir halfway through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on a baking tray in the centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.   
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins