Chicken Tikka Masala with Chutney & Poppadoms
ABOUT THIS POT
A mild chicken curry, spiced with garam masala and served with short grain brown rice, toasted almonds, chutney and poppadoms.
THE FINEST INGREDIENTS
free-range Welsh chicken, sweet potato, short grain brown rice, fresh red chilli, fresh green chilli, garlic, fresh ginger, red onion, lemon, chopped tomato, ground cloves, ground cumin, sweet smoked paprika, garam masala, ground turmeric, ground coriander, ground almonds (nuts), flaked almonds (nuts), coconut milk, natural yoghurt (dairy), olive oil, vegetable oil, salt
chutney side pot: pear, white grape vinegar, apple, apricots, onion, sugar, ginger, salt, curry powder (mustard), cumin, nigella seeds, paprika, turmeric
Allergens: nuts, mustard, dairy
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
HOW TO HEAT
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute. Cooking time varies: Individual Pot: 4 mins Sharing Box (serves 4): bolognese tray 8 mins, rice tray 5 mins Sharing Box (serves 8): bolognese tray 20 mins, rice tray 15 mins.
OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Time: Individual Pot: 20 mins Sharing Box (serves 4): curry tray 25 mins, rice tray 15 mins (tip: if placing in an ovenproof dish add a splash of water to the rice and cover with foil to stop drying out) Sharing Box (serves 8): curry tray 40 mins, rice tray 25 mins (tip: if placing in an ovenproof dish add a splash of water to the pasta and cover with foil to stop drying out)