Chicken Tikka Masala

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Succulent free-range, British chicken roasted in tikka spices, then slowly simmered in a mildly spiced, aromatic masala curry sauce.

INGREDIENTS

British Free-Range Chicken (23%), Sweet Potato, Ginger, Red Onion, Garlic, Lemon, Red Chilli, Green Chilli, Fresh Coriander, Almonds (nuts), Greek Yoghurt (dairy), Chopped Tomato, Chickpeas, Coconut Milk, Olive Oil, Ground Turmeric, Sweet Paprika, Garam Masala, Ground Coriander, Ground Cinnamon, Ground Cumin, Cayenne Pepper, Salt.

Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 2 Serves 4

OVEN

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Preheat oven to 200c / 200 c fac / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot. 40-45 mins 45 - 50 mins

MICROWAVE

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Remove slip and pierce film. Place in centre of microwave and heat at 800W until piping hot. Allow to cool for 2 mins before serving. 
15-20 mins
20-22 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

Tray and slip recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values per 100g per serving
Energy 754 kJ (181 kcal) 2452 kJ (589 kcal)
Fat (of which saturates) 12 g (8.4g) 40 g (27 g)
Carbohydrate (of which sugars) 7.9 g (4.7 g) 26 g (15 g)
Fibre 1.7 g 5.7 g
Protein 8.4 g 27 g
Salt 0.67 g 2.2 g

IN YOUR BOX

Add up to extra (£6 each)

Double Choc Brownie (V) X6

Double Choc Brownie (V) X6

A 380g block of our best-selling gloriously gooey double chocolate brownie with a sprinkle of sea salt. 

Cookie Dough (V) X6

Cookie Dough (V) X6

Six balls of raw chocolate chip and sea salt cookie dough. Bake in 10 mins..

Sausage Rolls X6

Sausage Rolls X6

The finest free-range, British pork, wrapped in puff pastry and sprinkled with sesame seeds.

Spinach & Feta Rolls (V) X6

Spinach & Feta Rolls (V) X6

Wrapped in puff pastry and sprinkled with fennel seeds.