A classic mild curry made with British chicken thigh roasted and slowly cooked with sweet potato and Indian herbs and spices in a rich creamy sauce
INGREDIENTS
Chopped Tomatoes, British Chicken Thighs (20%), Double Cream (Milk), Coconut Milk, Butternut Squash, Sweet Potato, Cauliflower, Red Onion, Greek Yoghurt (Milk), Lemon, Ginger, Red Chilli, Garlic, Olive Oil, Salt, Honey, Sweet Paprika, Ground Coriander, Ground Turmeric, Cayenne Pepper, Coriander, Ground Cumin, Ground Cinnamon, Garam Masala.
Allergens listed in bold. May contain bones.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
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For best results oven cook from frozen. |
Serves 2 (585g) |
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|
OVEN
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Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and pierce film twice with fork. Place on a baking tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
40 minutes |
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MICROWAVE
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Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
12
minutes
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HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 914 kJ (220 kcal) | 2687 kJ (646 kcal) |
| Fat (of which saturates) | 15 g (9.3g) | 45 g (27 g) |
| Carbohydrate (of which sugars) | 5.9 g (3.9 g) | 17 g (12 g) |
| Fibre | 1 g | 3 g |
| Protein | 14 g | 41 g |
| Salt | 0.57 g | 1.7 g |