Free Range Welsh Chicken Satay With Fresh Coriander, Cucumber & Sticky Sushi Rice Salad

ABOUT THIS POT
A marinated chicken thigh served with a freshly pickled cucumber salad, baby spinach, sushi rice and fresh coriander. Delivered with a satay dressing on the side.
 
THE FINEST INGREDIENTS
free range chicken thigh * originario premium sushi rice * cucumber * baby spinach  coriander seed * garlic * fresh ginger * kaffir lime leaves * soy sauce * honey * fresh red chilli * Mirin rice wine * sherry vinegar * fresh coriander * black sesame seed * peanut butter (dressing pot: fresh garlic * fresh ginger * fresh red chilli * roasted peanuts * coconut milk * turmeric * lime * soy sauce * brown sugar *  vegetable oil)
 
Allergens: contains soya, gluten, nuts, sesame
   
HOW IT ARRIVES 
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.