Oven Roasted Chicken Satay Thighs
THE FINEST INGREDIENTS
free-range chicken thigh * coriander seed * garlic * fresh ginger * kaffir lime leaves * soy sauce * honey * red chilli (sauce on the side: vegetable oil * garlic * fresh ginger * red chilli * lemongrass * peanut butter * coconut milk * soft light brown sugar * turmeric * lime juice * soy sauce
Allergens: gluten, nuts
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.