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Chicken Satay Salad with Coriander & Pickled Cucumber

ABOUT THIS POT
Made with British free-range chicken thigh from our butcher HG Walter this delicious chicken satay salad comes with a pickled cucumber salad, steamed brown rice and a satay sauce.
 
THE FINEST INGREDIENTS

Brown Rice * Water *  Free Range Welsh Chicken * Pickled Cucumber [Cucumber * Mirin Rice Wine (Sulphites) * Sherry vinegar (Sulphites) * Red chilli peppers] * Chicken Satay Marinade [Soy sauce (Wheat) * Honey * Coriander seeds * Ginger * Red chilli peppers * Garlic] * Sesame seeds * Micro coriander 

Satay Dressing Side Pot: Coconut milk canned * Peanut butter * Soy sauce (Wheat) * Lime juice * Red chilli peppers * Brown sugar * Vegetable oil * Garlic * Ginger * Lemongrass * Turmeric

Also contains: Peanuts, Soya, Sulphites, Wheat

For allergens, see items in bold.

NUTRITIONAL INFO

The nutritional values and weights given above are averages. The nutritional information for our salads include the dressing.

 HOW IT ARRIVES 
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c. All our meals are available in either individual pots or larger sharing boxes, choose your packaging type when ordering.
  
Find out what to do with our packaging after you've finished them.