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Free Range Welsh Chicken, Mushroom & Tarragon Stew With New Potatoes

ABOUT THIS POT
A warming chicken stew with mushrooms and tarragon served with herby new potatos. Our free range Welsh chicken comes from our wonderful butcher HG Walter.
     
THE FINEST INGREDIENTS
Chicken Stew: free range Welsh chicken breast, portobello mushroom, onion, garlic, tarragon, Dijon mustard, plain flour, butter (dairy), double cream (dairy), salt, pepper
Herby Potatoes: new potato, spring onion, parsley, tarragon, butter (dairy), salt, pepper
 
Side Pot: sour cream (dairy)
 
Side Pot: cornichons & caperberries
 
Allergens: dairy, mustard
  
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
  HOW TO HEAT
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins