Roasted British chicken thighs slowly cooked with leeks and Portobello mushrooms in a creamy white sauce with a buttery pastry lid
British Chicken Thighs (28%), Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Preservatives], Double Cream (Milk), Onion, Portobello Mushroom (10%), Leek (8%), Carrot, Celery, Butter (Milk), Plain Flour (Wheat), Tarragon, Free-Range Egg, Salt, Lemon, Thyme.
Allergens listed in bold. May contain bones.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (717g)|
Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||922 kJ (222 kcal)||2950 kJ (710 kcal)|
|Fat (of which saturates)||17 g (8.8 g)||53 g (28 g)|
|Carbohydrate (of which sugars)||8.8 g (1.8 g)||2.8 g (5.7 g)|
|Fibre||1.4 g||4.3 g|
|Protein||8.7 g||28 g|
|Salt||0.67 g||2.1 g|