Free-Range British Chicken Leek & Portobello Pie

Serves 1
£6.75
Serves 2
£12

Roast British free-range chicken with leeks and Portobello mushrooms in a creamy white sauce with a puff pastry lid

INGREDIENTS

British Chicken (28%), Double Cream (Milk), Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Preservatives], Onion, Portobello Mushroom (10%), Leek (8%), Carrot, Celery, Butter (Milk), Plain Flour (Wheat), Tarragon, Free-Range Egg, Salt, Lemon, Thyme

Allergens listed in bold. May contain chicken bones. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 1 (320g) Serves 2 (650g)

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven until pastry is golden and crispy. Allow to stand for 1 min and ensure piping hot before serving.

35-40 mins

45-50 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 894 kJ (215 kcal) 2931 kJ (705 kcal)
Fat (of which saturates) 16 g (8.6 g) 52 g (28 g)
Carbohydrate (of which sugars) 8.1 g (1.7 g) 27 g (5.7 g)
Fibre 1.3 g 4.1 g
Protein 9.2 g 30 g
Salt 0.41 g 1.4 g

IN YOUR BOX