Chicken Leek & Portobello Pie

Roasted British chicken thighs slowly cooked with leeks and Portobello mushrooms in a creamy white sauce with a buttery pastry lid

INGREDIENTS

British Chicken (28%), Double Cream (Milk), Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Preservatives], Onion, Portobello Mushroom (10%), Leek (8%), Carrot, Celery, Butter (Milk), Plain Flour (Wheat), Tarragon, Free-Range Egg, Salt, Lemon, Thyme

Allergens listed in bold. May contain bones.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 1 (320g) Serves 2 (650g)

OVEN

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Preheat oven to 220° C / 200° C fan / gas mark 7. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.

30-35 mins

40-45 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 807 kJ (194 kcal) 2592 kJ (624 kcal)
Fat (of which saturates) 14 g (8.1 g) 46 g (26 g)
Carbohydrate (of which sugars) 7.5 g (2.1 g) 24 g (6.8 g)
Fibre 1.3 g 4.2 g
Protein 8 g 26 g
Salt 2.3 g 7.3 g

IN YOUR BOX