Chicken Leek & Portobello Pie
Roasted British chicken slowly cooked with leeks and portobello mushrooms in a creamy white sauce with a puff pastry lid
British Chicken (28%), Double Cream (Milk), Puff Pastry [Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Preservatives], Onion, Portobello Mushroom (10%), Leek (8%), Carrot, Celery, Butter (Milk), Plain Flour (Wheat), Tarragon, Free-Range Egg, Salt, Lemon, Thyme
Allergens listed in bold. May contain chicken bones. Please note our kitchen handles all 14 major allergens, for more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 1 (320g)||Serves 2 (650g)|
Preheat oven to 200° C / gas mark 7. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven until pastry is golden and crispy. Allow to stand for 1 min and ensure piping hot before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||894 kJ (215 kcal)||2931 kJ (705 kcal)|
|Fat (of which saturates)||16 g (8.6 g)||52 g (28 g)|
|Carbohydrate (of which sugars)||8.1 g (1.7 g)||27 g (5.7 g)|
|Fibre||1.3 g||4.1 g|
|Protein||9.2 g||30 g|
|Salt||0.41 g||1.4 g|