Chicken Laksa with Rice Noodles
A Potage twist on an Asian classic soup with chicken thigh, butternut squash, coriander and spring onions in a fragrant coconut and ginger broth
British Chicken (33.1%), Water, Coconut Milk, Carrot, Edamame Beans (Soya), Rice Vermicelli Noodles [Rice Flour, Water], Kale, Tamari, Fish Sauce, Spring Onion, Lime, Lemongrass, Garlic, Ginger, Red Chilli, Coriander, Salt, Kaffir Lime Leaves, Ground Turmeric, Sesame Oil
Allergens listed in bold. May contain chicken bones.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 1 (352g)||Serves 2 (715g)|
|Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||30-35 mins||40-45 mins|
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy kj (kcal)||431 kJ (103 kcal)||1511 kJ (360 kcal)|
|Fat (of which saturates)||4.1g (3.1 g)||14 g (11 g)|
|Carbohydrate (of which sugars)||7.1 g (1.2 g)||25 g (4.4g)|
|Fibre||1.2 g||4.3 g|
|Protein||8.7 g||31 g|
|Salt||0.84 g||3 g|