Chicken Curry With Tzatziki & Mini Poppadoms

ABOUT THIS POT
A slow-cooked chicken curry with apples, raisins and fresh coriander. Served with tzatziki and mini poppadoms.
 
THE FINEST INGREDIENTS
Curry: British free-range chicken, butter (dairy), red onion, chopped tomatoes, tomato puree, green apples, raisins, fresh coriander, red chilli, curry powder, ginger, garlic, cumin seeds, fennel seeds, sweet paprika, salt, pepper 
  
Tzatziki Side Pot:  cucumber, Greek yoghurt (dairy), fresh mint, garlic, lemon, pomegranate

Poppadoms Side Pot: gram flour, sunflower oil, salt, raising agent (calcium oxide), rice flour
 
Allergens: dairy, mustard
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging. Rice not included.

HOW TO HEAT 
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir halfway through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on a baking tray in the centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins