Free delivery on orders over £50* Choose 2hr delivery slot at checkout, Monday to Friday 6am - 8pm.
Instagram

Chicken Curry with Chutney & Mini Poppadoms

ABOUT THIS POT
We’re really excited to launch a seasonal series of menu collaborations with cookery writers. First up, a recipe by Nadine Levy Redzepi who's spent the last thirteen years working alongside her husband René at Noma and recently published her first book, Downtime: Deliciousness At Home, an amazing collection of favourite family dishes she’s created over the years. We hope you enjoy her mum’s chicken curry recipe.
 
THE FINEST INGREDIENTS
British free range chicken, butter (dairy), fresh red chillies, shallot, fresh ginger, garlic, cumin seed, fennel seed, dried chamomile flowers, sweet paprika, rapeseed oil, salted butter, onion, plum tomatoes, tart green apples,  sultanas, fine sea salt, freshly ground black pepper, basmati rice
 
side pot: pear, white grape vinegar, apple, apricots, onion, sugar, ginger, salt, curry powder (mustard), cumin, nigella seeds, paprika, turmeric
 
Allergens: dairy, mustard
 
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute. Cooking time varies: Individual Pot: 4 mins Sharing Box (serves 4): bolognese tray 8 mins, rice tray 5 mins Sharing Box (serves 8): bolognese tray 20 mins, rice tray 15 mins.
 
OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Time: Individual Pot: 20 mins Sharing Box (serves 4): curry tray 25 mins, rice tray 15 mins (tip: if placing in an ovenproof dish add a splash of water to the rice and cover with foil to stop drying out) Sharing Box (serves 8): curry tray 40 mins, rice tray 25 mins (tip: if placing in an ovenproof dish add a splash of water to the pasta and cover with foil to stop drying out)