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Butternut Squash with Buckwheat & Pumpkin Seeds

  
ABOUT THIS POT
Roast butternut squash with buckwheat, bulgur wheat crumbled feta and toasted pumpkin seeds. Topped with fresh dill.
 
THE FINEST INGREDIENTS
butternut squash, buckwheat, pumpkin seed, fresh dill, spring onion, feta (dairy),  bulgur wheat (gluten), chickpea, flat leaf parsley, spring onion, olive oil, sherry vinegar, ground cinnamon, allspice, aleppo chilli flakes, salt, black pepper
 
tomato dressing side pot: sun-dried tomato, garlic, lime, fresh coriander, tomato, aleppo chilli flakes, sea salt
 
Allergens: dairy, gluten
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.