Courgette, Broad Bean & Ricotta Cannelloni
Broad Beans, courgette, basil & ricotta wrapped in fresh free-range egg pasta and covered in a creamy cheese sauce, finished with a cheesy crumb
Chopped Tomatoes, Onion, Water, Tomato Puree, Sundried Tomato Sauce [Sun Dried Tomatoes (SULPHITES), Tomato Puree, Sunflower Oil, Sugar, Salt, Thai Basil, Oregano, Garlic], Olive Oil, Garlic, Salt, Oregano, Black Pepper], Broad bean, Courgette & Ricotta Filling (24.2%) [Ricotta (MILK), Peas & Broad beans, Cheese (MILK), Courgette, Basil & Chilli Pesto [Basil, Parsley, Olive Oil, Lasagne Sheets [Flour (WHEAT) 00 (WHEAT), Pasteurised EGG, Durum Flour (WHEAT), Salt], Panko & Cheddar Topping [Panko [WHEAT Flour, Yeast, Salt], Mature Cheddar, (Cows' MILK)], Olive Oil, Parsley]
Allergens listed in bold. For more info contact our team email@example.com
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|FOR BEST RESULTS OVEN COOK FROM FROZEN||
Serves 1 (330g)
Serves 2 (360g)
Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven. Allow to stand for 1 minute. Ensure piping hot and golden brown before serving.
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kJ (kcal)||586kJ (140kcal)||1933kJ (462kcal)|
|Fat (of which saturates)||7.2g (3.3g)||24g (11g)|
|Carbohydrate (of which sugars)||11g (2.5g)||36g (8.1g)|