Courgette, Broad Bean & Ricotta Cannelloni

Broad Beans, courgette, basil & ricotta wrapped in fresh free-range egg pasta and covered in a creamy cheese sauce, finished with a cheesy crumb

INGREDIENTS

Chopped Tomatoes, Onion, Water, Tomato Puree, Sundried Tomato Sauce [Sun Dried Tomatoes (SULPHITES), Tomato Puree, Sunflower Oil, Sugar, Salt, Thai Basil, Oregano, Garlic], Olive Oil, Garlic, Salt, Oregano, Black Pepper], Broad bean, Courgette & Ricotta Filling (24.2%) [Ricotta (MILK), Peas & Broad beans, Cheese (MILK), Courgette, Basil & Chilli Pesto [Basil, Parsley, Olive Oil, Lasagne Sheets [Flour (WHEAT) 00 (WHEAT), Pasteurised EGG, Durum Flour (WHEAT), Salt], Panko & Cheddar Topping [Panko [WHEAT Flour, Yeast, Salt], Mature Cheddar, (Cows' MILK)], Olive Oil, Parsley]

Allergens listed in bold. For more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving. 

FOR BEST RESULTS OVEN COOK FROM FROZEN

Serves 1 (330g)

Serves 2 (360g)

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven. Allow to stand for 1 minute. Ensure piping hot and golden brown before serving.

35-40 mins

50-55 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kJ (kcal) 586kJ (140kcal) 1933kJ (462kcal)
Fat (of which saturates) 7.2g (3.3g) 24g (11g)
Carbohydrate (of which sugars) 11g (2.5g) 36g (8.1g)
Fibre 1g 3.4g
Protein 7.5g 25g
Salt 0.76g 2.5g

IN YOUR BOX