Slow cooked beef ragu with layers of fresh pasta and creamy béchamel sauce. Made with grass fed British beef.
British Grass Fed Beef (33%), Lasagne Sheet (10%) [Flour 00 (wheat), Pasteurised Egg, Durum Flour (wheat), Salt], Carrot, Red Onion, Garlic, Fresh Thyme, Cheddar Cheese (dairy), Milk (dairy), Parmesan Cheese (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Plain Flour (wheat), Honey, Olive Oil, Dried Rosemary, Garam Masala, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||505 kJ 121 kcal||1981 kJ 473 kcal|
|Fat of which saturates||5.8 g 3.4 g||23 g 13 g|
|Carbohydrate of which sugars||7.9 g 3.6 g||31 g 14 g|
|Fibre||0.9 g||3.6 g|
|Protein||8.3 g||32 g|
|Salt||0.44 g||1.7 g|