Slow cooked beef ragu with layers of fresh pasta and creamy béchamel sauce. Made with grass fed British beef.
British Grass Fed Beef (33%), Lasagne Sheet (10%) [Flour 00 (wheat), Pasteurised Egg, Durum Flour (wheat), Salt], Carrot, Red Onion, Garlic, Fresh Thyme, Cheddar Cheese (dairy), Milk (dairy), Parmesan Cheese (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Plain Flour (wheat), Honey, Olive Oil, Dried Rosemary, Garam Masala, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 2 (750g)||Serves 4 (1500g)|
Preheat oven to 200°C / 200°C fan / gas mark 7. Remove slip and film. Place on baking tray and heat until piping hot.
|40-45 mins||45 - 50 mins|
|Not suitable for microwave|
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||628kJ (150 kcal)||2354 kJ (562 kcal)|
|Fat (of which saturates)||7 g (4.1 g)||26 g (16 g)|
|Carbohydrate (of which sugars)||11 g (4 g)||41 g (15 g)|
|Fibre||1 g||3.7 g|
|Protein||9.9 g||37 g|
|Salt||0.79 g||2.9 g|