British beef slowly cooked with shallots carrots and chestnut mushrooms in a rich red wine sauce

INGREDIENTS

British Beef (21%), New Potatoes, Shallots, Red Wine (Sulphites), Carrot, Butternut Squash, Chestnut Mushroom, Tomato Puree, Plain Flour (Wheat), Parsley, Salt, Olive Oil, Thyme, Black Pepper.

Allergens listed in bold.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 2 (665g)

OVEN

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Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.

40

minutes

MICROWAVE

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Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.

12 

minutes

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kj (kcal) 311 kJ (74 kcal) 1035 kJ (245 kcal)
Fat (of which saturates) 1.1 g (0.4 g)  3.7 g (1.2 g)
Carbohydrate (of which sugars) 7 g (2.7 g) 23 g (8.9 g)
Fibre 2 g 6.7 g
Protein 7.9 g 26 g
Salt 0.65 g 2.2 g

IN YOUR BOX

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