Slow cooked grass fed British beef with shallots and chestnut mushrooms. Serve with buttery mash or our seasonal greens
Grass Fed British Beef (28%), New Potatoes, Shallots, Red Wine (Sulphites), Carrot, Butternut Squash, Chestnut Mushroom, Water, Tomato Puree, Plain Flour (Wheat), Parsley, Salt, Olive Oil, Thyme, Black Pepper
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, if you have an allergy and would like more info contact our team firstname.lastname@example.org
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|FOR BEST RESULTS OVEN COOK FROM FROZEN||Serves 1 (320g)||
Serves 2 (630g)
Preheat oven to 200° C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
This tray and slip are 100% recyclable, please rinse first.
|Typical Values||Per 100g||Per Serving|
|Energy kj (kcal)||456 kJ (85 kcal)||1140 kJ (271 kcal)|
|Fat (of which saturates)||0.9 g (0.3 g)||2.8 g (1 g)|
|Carbohydrate (of which sugars)||6.5 g (2.1 g)||21 g (6.7 g)|
|Fibre||1.6 g||5.2 g|
|Protein||7.4 g||24 g|
|Salt||0.51 g||1.6 g|