Beef Bolognese Sauce
A traditional slow cooked ragu made with grass fed British beef. Serve with spaghetti and grated parmesan
Chopped Tomatoes, British Beef Mince (34.7%), Water, Carrot, Celery, Onion, Red Wine (sulphites), Garlic, Tomato Puree, Honey, Salt, Olive Oil, Black Pepper, Garam Masala, Ground Nutmeg, Oregano, Thyme
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|For best results oven cook from frozen.||Serves 1 (330g)||Serves 2 (650g)|
|Preheat oven to 220°C / 200°C fan / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a baking tray in the oven. Carefully remove film and stir before serving..||30-35 mins||40-45 mins|
|Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||8 mins||
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy kj (kcal)||279 kJ (66 kcal)||902 kJ (214 kcal)|
|Fat (of which saturates)||1.4g (0.6 g)||4.7 g (1.8 g)|
|Carbohydrate (of which sugars)||4.4 g (4.1 g)||14 g (13 g)|
|Fibre||1.1 g||3.5 g|
|Protein||7.6 g||25 g|
|Salt||0.65 g||2.1 g|