Beef Bolognese Sauce

A traditional slow cooked ragu made with grass fed British beef. Serve with spaghetti and grated parmesan 

INGREDIENTS

Chopped Tomatoes, British Beef Mince (34.7%), Water, Carrot, Celery, Onion, Red Wine (sulphites), Garlic, Tomato Puree, Honey, Salt, Olive Oil, Black Pepper, Garam Masala, Ground Nutmeg, Oregano, Thyme

Allergens listed in bold. 

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

For best results oven cook from frozen. Serves 1 (330g) Serves 2 (650g)

OVEN

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Preheat oven to 220°C / 200°C fan / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a baking tray in the oven. Carefully remove film and stir before serving.. 30-35 mins 40-45 mins

MICROWAVE

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Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. 8 mins

12-15 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

Tray and slip recyclable, please rinse first. 

NUTRITIONAL INFORMATION

Typical Values per 100g per serving
Energy kj (kcal) 279 kJ (66 kcal) 902 kJ (214 kcal)
Fat (of which saturates) 1.4g (0.6 g) 4.7 g (1.8 g)
Carbohydrate (of which sugars) 4.4 g (4.1 g) 14 g (13 g)
Fibre 1.1 g 3.5 g
Protein 7.6 g 25 g
Salt 0.65 g 2.1 g

IN YOUR BOX