Beef Bolognese Sauce
A traditional slow cooked ragu made with grass fed British beef. Serve with spaghetti and grated parmesan
INGREDIENTS
Chopped Tomatoes, Grass Fed British Beef Mince (34.7%), Water, Carrot, Celery, Onion, Red Wine (Sulphites), Garlic, Tomato Puree, Honey, Salt, Olive Oil, Black Pepper, Ground Nutmeg, Oregano, Thyme
Allergens listed in bold. Please note our kitchen handles all 14 major allergens, for more info contact our team hello@potage.co.uk
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| For best results oven cook from frozen. | Serves 1 (330g) | Serves 2 (660g) | |
|
OVEN
|
Preheat oven to 200°C / gas mark 7. Remove cardboard sleeve and pierce film lid. Place on a baking tray in the oven. Carefully remove film and stir before serving. | 30-35 mins | 40-45 mins |
|
MICROWAVE
|
Remove cardboard sleeve and pierce film lid. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. | 8 mins |
12-15 mins |
HOW TO STORE
Keep frozen -18°.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
NUTRITIONAL INFORMATION
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy kj (kcal) | 420 kJ (101 kcal) | 1358 kJ (325 kcal) |
| Fat (of which saturates) | 5.3 g (2.2 g) | 17g (7 g) |
| Carbohydrate (of which sugars) | 4.9 g (4.1 g) | 16 g (13 g) |
| Fibre | 1.1 g | 3.5 g |
| Protein | 7 g | 25 g |
| Salt | 0.67 g | 2.2 g |
