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Baked Falafel Salad with Roasted Peppers & Hummus

 
ABOUT THIS POT
A vegan baked falafel salad with roasted red peppers, fattoush & hummus.
 
THE FINEST INGREDIENTS
falafel ball (chickpeas, broad beans, soya, onions, vegetable oil, mixed spices, parsley, coriander, sesame seeds, rusk (gluten), salt), red pepper, yellow pepper, red cabbage, rocket, tomato, radish, parsley, sumac, olive oil, hummus (sesame), pomegranate, sesame seed, micro parsley
 
Allergens: sesame, gluten, soya
    
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.