Avocado & Chicken Salad With Tarragon Yoghurt Dressing
ABOUT THIS POT
A light chicken salad with oak leaf lettuce, cucumber, avocado served with a tarragon yoghurt dressing.
THE FINEST INGREDIENTS
free range Welsh chicken breast, gem lettuce, butter head lettuce, oak leaf lettuce, cucumber, avocado, cress, pine nuts, dried thyme, olive oil (nuts)
tarragon yoghurt dressing side pot: fresh tarragon, fresh chives, greek yoghurt (dairy), mayonnaise (egg), dijon mustard (sulphites), lemon juice, salt, pepper
Allergens: eggs, dairy, mustard, sulphites, nuts
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
The nutritional information below includes the dressing pot.
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||0.9 g||2.2 g|
|Protein||14 g||35 g|
|Salt||0.2 g||0.5 g|