Aubergine & Mozzarella Parmigiana

Roasted Aubergine layered with a rich sun dried tomato sauce, topped with creamy mozzarella and a crispy crumb

INGREDIENTS

Chopped Tomatoes, Milk, Aubergine (13%), Portobello Mushroom (13%), Lasagne Sheets [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (Wheat), Salt], Cheddar Cheese (Milk), Onion, Red Pepper, Spinach (2%), Plain Flour (Wheat), Butter (Milk), Brown Sugar, Olive Oil, Salt, Balsamic Vinegar (Sulphites), Garlic, Black Pepper, Thyme, Ground Allspice, Ground Cinnamon, Smoked Paprika

Allergens listed in bold. For more info contact our team hello@potage.co.uk

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving. 

FOR BEST RESULTS OVEN COOK FROM FROZEN

Serves 1

370g

Serves 2

740g

OVEN

Screenshot_2020-08-11_at_16

Preheat oven to 200° C / gas mark 6. Remove cardboard sleeve and film lid. Place on a tray and cook in the top of the oven. Allow to stand for 1 minute. Ensure piping hot and golden brown before serving.

35-40 mins

50-55 mins

HOW TO STORE

Keep frozen -18°.

HOW TO RECYCLE

This tray and slip are 100% recyclable, please rinse first.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Serving
Energy kJ (kcal) 428kJ (103kcal) 1568kJ (376kcal)
Fat (of which saturates)  6.4g (2.4g)  23g (8.8g)
Carbohydrate (of which sugars)  6.1g (4.3g) 22g (16g)
Fibre 1.5g 5.7g
Protein  4.2g 15g
Salt  0.73g 2.7g

IN YOUR BOX