It's hard to beat sitting down together at the table to share a delicious plate of comforting lasagne. We use grass fed Aberdeen Anguscross (usually Charolaise) reared near the Ayrshire coast in Scotland. Delicious with a green salad on the side. INGREDIENTS Aberdeen Angus minced beef,pasta (gluten), butter (dairy), plain flour (gluten), cheddar (dairy), milk (dairy), parmesan(dairy), red wine (sulphites), chopped tomato, tomato puree, carrot, garlic, thyme, rosemary, honey, Worcestershire sauce (fish, soya), nutmeg, garam masala, bay leaf, onion, black pepper, salt, olive oil
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
A fragrant Thai green curry with free range Welsh chicken. Enjoy with a side of home cooked steamed rice.
INGREDIENTS free range Welsh chicken, baby spinach, courgette, green beans, broccoli, edamame (soya), petit pois, cherry tomato, yellow pepper, green chilli, red chilli, green curry paste, lime leaves, thai basil, lemon juice, coconut milk, soy sauce (soya), light brown sugar, salt
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot.OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
A classic macaroni cheese with crispy bacon and herby toasted breadcrumbs.
OUR DIETICIAN SAYS "This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium."
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Homemade pork and fennel meatballs in a delicious tomato sauce. Enjoy over a bowl of spaghetti. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
INGREDIENTS
free-range sausage meat, fennel seeds, parmesan (dairy), cherry tomato, red onion, chopped tomato, Worcestershire sauce (fish, soya), balsamic vinegar, smoked paprika, ground allspice, brown sugar, ground cinnamon, thyme, bay leaves, olive oil, salt, black pepper
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Honey and soy sauce glazed salmon in a fresh ginger Massaman curry sauce. Delicious with a side of steamed rice.
INGREDIENTS
salmon fillet (fish), butternut squash, carrot, mange tout, sugar snap, broad bean, red onion, garlic, ginger, red chilli, spring onion, red curry paste, coconut milk, soy sauce (gluten), mirin (sulphites), honey, sesame seed, olive oil, salt
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
This wonderful vegetable lasagne keeps it simple with layers of aubergine, portobello mushroom and bell peppers. Enjoy with a green salad on the side. INGREDIENTS aubergine, Portobello mushroom, red pepper, chopped tomato, pasta (gluten), butter (dairy), plain flour (gluten), cheddar (dairy), milk (dairy), parmesan (dairy), thyme, smoked paprika, ground allspice, ground cinnamon, brown sugar, balsamic vinegar, garlic, red onion, olive oil, salt, black pepper
HOW TO HEAT MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
A classic mac n cheese with peas and kale topped with herby toasted breadcrumbs.
OUR DIETICIAN SAYS "This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium."
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Slow cooked beef ragu topped with creamy mash potato and fresh thyme.
We use grass fed Aberdeen Anguscross (usually Charolaise) reared near the Ayrshire coast in Scotland.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Honey and soy sauce glazed butternut squash and carrots in a fresh ginger Massaman curry sauce. Delicious with a side of steamed rice.
INGREDIENTS
butternut squash, carrot, mange tout, sugar snap, broad bean, red onion, garlic, ginger, red chilli, spring onion, red curry paste, coconut milk, soy sauce (gluten), mirin (sulphites), honey, sesame seed, olive oil, salt
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot.OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
A deliciously tender, slow cooked beef stew. Made by hand in our kitchen using fresh ingredients and slow cooking to bring out the natural flavours. Enjoy with a baked potato or steamed greens.
We use grass fed Aberdeen Anguscross (usually Charolaise) reared near the Ayrshire coast in Scotland.
INGREDIENTS
Aberdeen Angus beef, red pepper,chopped tomato, red onion, parsely, garlic, tomato puree, red wine (sulphites), sweet paprika, smoked paprika,olive oil, black pepper, salt
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot.OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
A fragrant vegan Thai green curry with broccoli, courgette, cherry tomatoes and petit pois. Enjoy with steamed rice on the side.
INGREDIENTS broccoli, baby spinach, courgette, green beans, edamame (soya), petit pois, cherry tomato, yellow pepper, green chilli, red chilli, green curry paste, lime leaves, thai basil, lemon juice, coconut milk, soy sauce (soya), light brown sugar, salt
HOW TO HEAT MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Made by hand in our kitchen, using fresh produce and slow cooking to bring out the natural flavours. Our beef is Aberdeen Angus cross (usually Charalaise) reared near the Ayrshire coast in Scotland. Delicious with spaghetti.
OUR DIETICIAN SAYS "This bolognese is a perfectly balanced meal with just the right proportions of protein and healthy fats. It is made using grass-fed, Scottish, Aberdeen Angus mince; providing a meal which is low in saturated fat and high in essential nutrients such as omega 3 fats, CLA (conjugated linoleic acid), zinc, iron, Beta carotene and Vitamin E. At less than 258 Kcal per serving, it fits comfortably within daily calorie requirements and has the added benefit of being low in sugar and salt."
HOW TO HEAT MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE Tray and slip recyclable, please rinse first.
Try a selection of 4 delicious meals delivered fresh to your door. All our food is handmade to order by our chefs, then delivered chilled. Store in a fridge or freezer and heat in 15 mins at a time that suits. We want to make healthy eating quick, easy and enjoyable!
Try a selection of 4 delicious meals delivered fresh to your door. All our food is handmade to order by our chefs, then delivered chilled. Store in a fridge or freezer and heat in 15 mins at a time that suits. We want to make healthy eating quick, easy and enjoyable!
Try a selection of 4 delicious meals delivered fresh to your door. All our food is handmade to order by our chefs, then delivered chilled. Store in a fridge or freezer and heat in 15 mins at a time that suits. We want to make healthy eating quick, easy and enjoyable!
Try a selection of 4 delicious meals delivered fresh to your door. All our food is handmade to order by our chefs, then delivered chilled. Store in a fridge or freezer and heat in 15 mins at a time that suits. We want to make healthy eating quick, easy and enjoyable!
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
A Moroccan style - gently spiced - couscous with spring onions, raisins, feta and toasted pine nuts. Served with a sun dried tomato dressing on the side.
INGREDIENTS
courgette, rocket, red pepper, yellow pepper, spring onion, raisins (sulphites), dried cranberry, parsley, micro parsley, red onions, coriander, feta (dairy), pine nuts, couscous (gluten), sherry vinegar (sulphites), olive oil, ground cinnamon, paprika, ground nutmeg, cumin seeds, allspice, salt, black pepper Dressing pot: olive oil, tomato, sun dried, tomato (sulphites), basil, garlic, chilli flakes, salt, black pepper
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
Delicious gently heated or straight out of the box. We make our own sausage rolls and serve them with Heinz tomato ketchup. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
A delicious veggie alternative to our sausage rolls.
INGREDIENTS feta (dairy), spinach, dill, spring onion, puff pastry (gluten), free range egg, fennel seed, sea salt, tomato ketchup (celery)
HOW IT ARRIVES Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
Quail eggs wrapped in free range sausage meat and coated in a crisp panko breadcrumb. Totally delicious enjoyed with a salad or as an appetiser. Our pork is from London's most local producer of free range pork. The pigs are a Duroc / Hampshire cross and roam the South Downs in a completely free range environment.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
cucumber, celery, radish, cherry tomato, red pepper, carrot
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
Ready to eat. If you aren't eating straight away, we recommend storing in a dry cupboard and eat within 2 weeks of opening. Find out how you can recycle our packaging.
A delicious pot of fire roasted peanuts and cashews with honey, sea salt and pepper. Makes a great snack or delicious with a glass of wine!
INGREDIENTS
peanuts (nuts), sugar, cashews (nuts), honey, sea salt, black pepper, white pepper
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a dry cupboard and eat within 2 weeks of opening. Find out how you can recycle our packaging.
"A glorious indulgence and a treat that can be enjoyed as part of a healthy diet, these brownies also contain some hidden nutritional benefits. Each portion contains 42mg Magnesium which plays an important role in releasing energy as well as in hormone regulation and in balancing mood."
INGREDIENTS
white chocolate (dairy, soya), dark chocolate (dairy, soya), unsalted butter (dairy), eggs, flour (gluten), sugar, vanilla essence, baking powder, sea salt
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 10 days of delivery. Find out how you can recycle our packaging.
A deliciously rich and nutty brownie. This recipe is gluten and dairy free, and contains no added sugar.
OUR DIETICIAN SAYS
"These raw brownies are just over 200 calories. They are high in fibre thanks to the almonds, dates and raw cacao. As with all treats, these can be enjoyed in moderation as part of a healthy balanced diet."
INGREDIENTS
date, walnut (nuts), almond (nuts), raw cocoa, sea salt
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
A box of 5 freshly baked choc chip and sea salt cookies.
INGREDIENTS British free range egg, butter (dairy), light brown sugar, granulated sugar, plain flour (gluten), dark chocolate chips (soya), vanilla extract, baking soda, sea salt
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within + 14 days of delivery. Find out how you can recycle our packaging.
A roll of raw choc chip and sea salt cookie dough for you to keep in the fridge or freezer and bake at home.
OUR NUTRITIONIST SAYS
"There is a place for any food in a healthy diet. Yes, cookies contain butter and sugar, but that's because these are essential for the perfect cookie texture. At Potage, we like to make good quality food that tastes the best, whilst practicing balance, variety and moderation."
INGREDIENTS
Breckland brown free range egg, butter (dairy), light brown sugar, granulated sugar, plain flour (gluten), chocolate chips (soya), vanilla extract, baking soda, sea salt
HOW IT ARRIVES
The dough arrives raw, wrapped in greaseproof paper.
HOW TO COOK
Line a baking tray with parchment paper and preheat your oven to 170°C. With a sharp knife cut the cookie dough into 2 cm thick disks. Arrange the cookies on a tray making sure you leave plenty of room as they will spread and double in size as they cook. Place the cookies in the oven and bake for 10 minutes until golden brown. The cookies should still be doughy in the middle so leave them on the tray to cool and harden up a bit if you can wait!
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within + 4 days of delivery. Find out how you can recycle our packaging.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within + 4 days of delivery. Find out how you can recycle our packaging.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, we ventured into making chocolate from beans we import directly from single estates and cooperatives around the world. We are proud to produce the finest craft chocolate. Provenance and process are key to our finished bars. We source cacao from the best growers who ferment and dry the beans at origin. We then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.
INGREDIENTS
Ecuador - Hacienda Limon 85%
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning - Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold
A bakery series bar, featuring our own baked goods. The crumb of our 100% rye loaf is added to this our Ecuador 60% Dark Milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.
May contain traces of Nuts, Peanuts, Eggs and Gluten.
NUTRITIONAL INFO per 100 grams: Energy - 2,247 kJ / 537 kcal Total Fat - 32 g of which saturated - 19.3 g Total Carb. - 54.3 g of which sugar - 51.1 g Protein - 6.9 g Salt - 0.69 g
May contain traces of Nuts, Milk, Peanuts, Eggs and Gluten.
NUTRITIONAL INFO per 100 grams: Energy - 2,252 kJ / 539 kcal Total Fat - 35 g of which saturated - 18.2 g Total Carb. - 44.0 g of which sugar - 41.5 g Protein - 7.4 g Salt - 0.51 g
La Tua's Artisan Spicy Tomato Sauce is made following a traditional and simple Italian recipe. Chefs slowly cook tomato sauce with fresh basil, onions, garlic and chilli. Simply delicious.
On their farm they cold store, wash, grade and bag twelve different potato varieties which are then supplied to wholesalers and retailers across the UK. We also grow our own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards which is why we’re BRC (Grade AA) accredited.
These delicious veggie crisps have 30% less fat that many other brands and the secret method of cooking them ensures the wholesome slices of beetroot, carrot and parsnip keep their size, shape and colour. A healthier snack with bags of natural flavour!
A delicious breakfast pot or snack pot for a hungry afternoon. A crunchy buckwheat & quinoa granola, fresh blueberries and hazelnuts sprinkled over Greek yoghurt and apricot compote.
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
HOW IT ARRIVES Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 3 days of delivery. Find out how you can recycle our packaging.
HOW IT ARRIVESReady to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
“Beetroot to yourself!”. Our light and fresh beetroot juice blended with ginger and lemon, sweetened with apple is exactly the pick me up you’ll need! head and shoulders above the rest!
Our deliciously plenishing hazelnut m*lk is bursting with organic plant goodness. Made with just three simple ingredients, it has no additives, preservatives or sweeteners, only the nutrients your body needs to be at its absolute best. Plenish hazelnut milk is a natural source of Vitamin E, a powerful antioxidant (that means it helps protect your precious cells from oxidative stress) and manganese, which helps maintain healthy bones and contributes to a normal metabolism, giving you the power to fuel your ambition and keep your body running on awesome. Pack size: 1 Litre.
An English natural mineral water sourced in Powys, mid-Wales. Belu donate all profits to Wateraid. The Belu recycled plastic mineral water bottles are bottled at Belu source in Powys and are made from 50% recycled content (the highest in the UK). By creating a plastic bottle made with at least 50% recycled materials it reduces reliance on fossil fuel and means they are able to use plastic that otherwise might go to landfill.
Cawston Press only use the finest ingredients inspired by British kitchen gardens, which are picked at harvest time so they are brimming with flavour. Simple, clean and trusted ingredients with absolutely no artificial nasties added.
Elderflower Lemonade Made with elderflower infusion, squeezed lemons, pressed apples & sparkling water. A summer’s walk down a country lane, in a can.
Cloudy Apple Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
Rhubarb Made with pressed rhubarb, grapes, apples & sparkling water. The stuff of crumbles & custards.
Sanpellegrino Sparkling Fruit Beverages are premium adult soft drinks made from an age old traditional recipe. Water, freshly squeezed sun-ripened Italian citrus fruits and sugar. The unique way we make them gives your senses all the aroma and flavour of freshly squeezed fruit juice, and the carbonation adds zest to every occasion.
Since 1932, Sanpellegrino has been feeding Italians' taste for life - whether in cafes, on the beach, or at al fresco family gatherings.
Dress your cake to impress with our fun Happy Birthday candles. Featuring 15 colourful candles on plastic picks, you will surely have a #Happy #Birthday with these fabulous candles. Letters can also be combined to make other hashtags!
#Yay or #Hippy, these birthday candles are a perfect addition to a birthday party for people of all ages! These also make a nice gift and a fun way to share your birthday greetings.
Made from RCPLA, recycled plant-based PLA - certified 100% compostable. This cutlery is strong and sturdy, perfect for hot or cold food. Size 6.5 inch. Whatever we're doing we always work with the environment in mind and as part of our potage promise, we use minimal packaging that’s widely recyclable, reusable or home compostable.
The NHS is amazing. It's there for us at the most profound moments in our lives, no matter who we are or what we need.
As a company we will be making a donation to NHS Charities Together to support the amazing work the NHS staff and volunteers are doing right now in caring for COVID-19 patients. If you would like to contribute and add a donation for us to donate on your behalf, please add to your basket and we'll add a box of our best selling brownies as a thank you.
What better gift than deliciously nutritious, homemade food delivered to your door and we'll even add a handwritten note from you. Whether it's for new parents, someone going through a hard time or just a gift for someone special it's a gift they won't forget.
Our gift cards can be sent either directly to a loved one by email or text, or choose to email the gift card to yourself to print give in person.
Our gift cards can be used multiple times until credit runs out.
