Tortilla Chips, Veg Crisps & Crudités with Seasonal Homemade Dips
Antipasti Box with British Salami, Goats Cheese, Oak Smoked Cherry Tomatoes & Salted Almonds
Hand-picked tomatoes are slowly roasted to intensify their natural flavour, then smoked over oak before being finished with sunflower & extra virgin olive oil and a pinch of Anglesey Sea Salt. Takes pizza, salads and cheese to giddy new heights, but also great on their own.
Cooked baby artichokes quarters from Puglia, marinated in sunflower oil, parsley, chilli and garlic.
The French should be worried. Cobble Lane’s version of the classic sausage is just as good as anything you can find across the Channel, and has a London swagger that is all its own. It’s spiced with white and black pepper, ginger and garlic, but the sweet, musky flavour of the pork is what makes it such a winner. Pass the vin rouge.
Bright green olive, resembling the shape of a small apple, these Nocellara are vanilla sweet and buttery with a slight crunch.
Based in Exeter, Fresh Essential create, source and distribute speciality organic ingredients certified by the Soil Association throughout the UK. They scour the world for only the best quality ingredients that chefs and foodies alike rely on to create healthy, balanced recipes. Their product range includes dates, dried apricots and a variety of nut mixes.
Blanche’s dark, brooding sister is sprinkled with a layer of ash, which makes a telling contribution to the final flavour and texture. The paste is dense and creamy with a buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara the star of any show. The soft red fruits of a Tuscan rosé make for a dreamy drinks match. Clara was awarded Silver in the Best Goat category (and was only pipped to the top posts by Ashlynn and Clara!) at the British Cheese Awards 2018 and was awarded Gold in 2017.
Charcuterie Board With Selection Of British & Italian Artisan Cold Cuts
Artisan British Cheeses With Grapes & Crackers
Seared Beef Fillet (order 48 hours in advance)
A delicious, melt in the mouth roast beef fillet. Choose for it to be delivered either sliced or whole for you to slice at home yourself. Our beef is Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland. It is handpicked from a selection of farms to meet our exacting standards which include a high marbling content and good fat covering. The cattle are outside on the grass for most of the year and indoors in spacious barns during the harsher winter months with straw bedding. When they are indoors they are fed on home-grown haylage. We dry age our prime cuts of beef on the bone in our specially designed cool rooms for a minimum of 30 days. We often have in rare breeds such as Dexter, Hereford, Ruby Red, Longhorn, White Park from select farms across the UK.
Aberdeen Angus beef fillet * Djon mustard
Allergens: contains mustard
Scottish Salmon Whole Side With Fresh Dill & Lemon
Oven Roasted Free-Range Welsh Chicken Satay Thighs
Teriyaki Salmon Fillets
Tomato Bruschetta Panzanella with Fresh Basil, Artichoke & Tapenade Dressing
Pearl Barley, Root Veg, Lentils, Rocket & Goat's Cheese with Pistachio Dressing
Roast Broccoli, Spinach, Avocado, Quinoa & Cherry Tomatoes with Avocado Yoghurt Dressing
Ready to eat in a sharing box made from sustainably sourced paperboard with plant-based PLA window, certified 100% compostable. If you aren't eating straight away, we recommend storing in a fridge below 5°c.
Kale, Sweet Potato, Cannellini Beans, Cranberries & Toasted Walnuts
Mini Double Choc Brownie
All our meals are available in either individual pots or larger sharing boxes, choose your packaging type when ordering. Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c.
Mini Raw Brownie Bites
Celebrations Cakes (48 hrs notice)