Lemon Chicken Salad with Quinoa, Rocket, Petit Pois, Tarragon & Basil Pesto
Chicken Satay Salad with Fresh Coriander, Pickled Cucumber, Baby Spinach & Rice
Hot-Smoked Salmon, Avocado & Brown Rice Salad With Sweet Chilli Dressing
Seared Tuna, New Potatoes, Olives & Free Range Egg With Garden Leaf Salad
Spinach & Roasted Red Pepper Frittata With Garden Leaf Salad
Roast Veg With Green Beans, Baby Spinach, Red Rice & Pumpkin Seeds
Garden Leaf Salad With Avocado & Toasted Soy Seeds
Honey Roast Ham With Grainy Mustard New Potatoes & Greens
Roast Beef Fillet With Grainy Mustard New Potato Salad & Greens (order 48hrs in advance)
Bolognese With Spaghetti, Fresh Basil & Grated Parmesan
This bolognese is a perfectly balanced meal with just the right proportions of protein, carbohydrate and healthy fats. It is made using grass fed, Scottish, Aberdeen Angus mince; providing a meal which is low in saturated fat and high in essential nutrients such as omega 3 fats, CLA (conjugated linoleic acid), zinc, iron, Beta carotene and Vitamin E. At less than 500 Kcal per serve, it fits comfortably within daily calorie requirements and has the added benefit of being low in sugar and salt.
Free Range Welsh Chicken Tikka Masala With Basmati Rice & Toasted Almonds
Summer Ribollita With Grated Parmesan
Free Range Welsh Chicken Breast Extra Portion
Free Range Welsh Chicken Satay Thigh Extra Portion
Seared Tuna Extra Portion
British Hot-Smoked Salmon Extra Portion
Breckland Brown Free Range Boiled Eggs With Fresh Spinach
Garden Veg Sticks
Mixed Greek Olives
Mini Handmade Sausage Rolls
Scotch Quail's Egg (order 48 hours in advance)
Chickpea, Lemon & Garlic Hummus
Fresh Garlic, Chilli & Lime Guacamole
Sweet Potato, Parsnip, Carrot & Beetroot Vegetable Crisps
Chilli Tortilla Crisps
Mini Poppadoms & Mango Chutney
Honey Roasted Nuts
Naked Nut, Seed & Raisin
Artisan British Cheeses With Grapes & Crackers (order 48hrs in advance)
Petit Munster Hennart
Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.
Rosary English Goats Cheese
Rosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour.
Since almost all Potage products are made fresh each day, our nutritional values and weight per pack are only averages. We always indicate when a product does contain an allergen as an ingredient, but please be aware we use multiple ingredients in our kitchens and therefore cannot guarantee that our food is completely free of any allergen.
Charcuterie Board With Selection Of British & Italian Artisan Cold Cuts
Oxsprings Air Dried Ham
Alex Oxspring says the secret to his ham is British pork, sea salt and time. But there is one other important ingredient – the fabulously clean air of the Vale of Evesham where his smallholding is based. This is essential for air drying the hams for at least eight months in specially designed curing stores, where the temperature and humidity is closely controlled. After curing, the legs are lightly oak smoked to subtly emphasise their flavour. Britain’s only air-dried ham specialist for over 10 years, Alex has truly perfected the process meaning his hams are favoured by chefs and retailers, especially because no nitrates are used in their production.
Woodbridge-based Lane Farm has been at the forefront of British cured meats for more than 10 years after owners Ian and Sue Whitehead fell in love with salami during a family holiday to Italy. Taking inspiration from their trip and using pork from their own high-welfare, outdoor-bred pigs, the couple created their own salami with locally grown herbs such as rosemary and fennel. More recently they have taken inspiration from Spain to develop Iberian classics such as chorizo, made with La Chinata and Santo Domingo DOP paprikas, before being gently smoked over oak and beech chippings.
Cobble Lane Saucisson
Located on Cobble Lane in Islington, North London, this passionate band of butchers bangs the drum for the high welfare standards and quality of British meat. The company sources free range and rare-breed pork directly from well-respected farms such as Anna’s Happy Trotters and Swaledale Foods in Yorkshire, and has developed a range of products that take inspiration from Europe, but have their own British identity.
Mezze With Olives, Hummus And Crudités
Cherry Tomato Salsa & Guacamole with Tortilla Chips
Mango, Kiwi & Blueberry Fruit Salad
Toasted Hazelnut Granola, Greek Yoghurt & Seasonal Berries
Mini Double Choc Brownie
Mini Raw Brownie Bites
Jude's Mini Ice Cream
Jude's ice cream use natural, great tasting ingredients in all their flavours. The milk comes from Matterley Farm, just down the road from where it's made and they have won over 40 Great Taste Awards for their flavours. Choose from a variety of flavours - Very Vanilla, Truly Chocolate and Strawberries & Cream.
15 Mini Doughnut Bites By Crosstown (order 48 hours in advance)
CHOCOLATE TRUFFLE - The chocolate truffle doughnut combines milk and dark chocolate to create the ultimate chocolate doughnut. It is filled with decadent milk chocolate truffle mousse and topped with a generous smothering of dark chocolate ganache. To top it all off, we lightly dust the doughnut with bittersweet cocoa powder.
SEA SALT CARAMEL BANANA - A winning combination of sweet, silky, fresh banana custard filling encased in Crosstown’s light and fluffy chocolate sourdough. We then top it all off with a generous swirl of sea salt caramel and a home made chocolate soil.
Mini Carrot & Walnut Cake (order 48 hours in advance)
White Chocolate & Fresh Berry Cheesecake (order 48 hours in advance)
Flourless Chocolate Cake (order 48 hours in advance)
This flourless chocolate cake uses good quality dark chocolate which is rich in flavanols and magnesium.
Carrot & Walnut Cake (order 48 hours in advance)
Enjoy this treat knowing that you are also contributing to your 5 -a- day total for fruit and vegetables.
ABOUT THIS PRODUCT
An English natural mineral water sourced in Powys, mid-Wales. Belu donate all profits to Wateraid. The Belu recycled plastic mineral water bottles are bottled at Belu source in Powys and are made from 50% recycled content (the highest in the UK). By creating a plastic bottle made with at least 50% recycled materials it reduces reliance on fossil fuel and means they are able to use plastic that otherwise might go to landfill.
Cawston Press only use the finest ingredients inspired by British kitchen gardens, which are picked at harvest time so they are brimming with flavour. Simple, clean and trusted ingredients with absolutely no artificial nasties added.
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
Cocoa Dusted Almonds
Generous layers of milk chocolate and gianduja, plus rich velvety cocoa powder transform these freshly roasted Californian Almonds into a captivating and sophisticated chocolate treat.
The crunchy Californian Almonds are generously enrobed in layers of Valrhona French chocolate and Gianduja – a sumptuous combination of chocolate and smooth hazelnut paste. Lastly we tumble them in velvety soft Valrhona cocoa powder.
Dark Chocolate Orangettes
An all-time classic flavour combination luxuriously reimagined with fine ribbons of candied real orange peel generously enrobed in 62% chocolate.
These luxury chocolates Organettes have proved an ongoing success at The Chocolate Society for very good reason. The fine ribbons of delicious candied orange peel are twice-enrobed in smooth, rich 62% Valrhona Chocolate. They make an altogether juicier way to enjoy sumptuous chocolate with orange.
Milk Chocolate Honeycomb
Our delicious honeycomb is made in small batches using real honey. Once we have cooked, frothed and cooled our honeycomb, we hand break the large slabs into small bite sized nuggets, before enrobing them twice in the finest 35% French Valrhona chocolate.
Dr Will's Tomato Ketchup 250g
Dr Will’s brings you an all natural, vibrant and fruity tomato ketchup, which contains only naturally occurring sugars and doesn’t compromise on flavour. Made in the UK with carefully chosen ingredients, Dr Will's Tomato Ketchup contains 50% less sugar than comparable products and no additives, preservatives or artificial flavours. It's also vegan friendly, gluten and dairy free.
tomato paste (36%) * water * red grape vinegar * dates (dates, rice flour) * onion * garlic purée * salt * ginger purée * spices
Per 15g serving: 1.7g sugar and 10 kcal
Potage Cotton Bag