Garden Leaf Salad with Cherry Tomato, Avocado & Toasted Walnuts
ABOUT THIS POT
A fresh, crunchy garden leaf salad topped with cherry tomato, spring onion, toasted walnuts, fresh herbs and avocado. Served with an apple cider vinegar dressing on the side. Enjoy as a side salad to one of our hot pots or if you're ordering as a main course we recommend 2-3 side portions per person and a portion of protein on the side.
THE FINEST INGREDIENTS
gem lettuce, butter head lettuce, oak leaf lettuce, spring onion, avocado, cherry tomato, basil, chives, walnuts (nuts)
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
Allegens: mustard, sulphites, nuts