Winter Green Quinoa Tabbouleh with Tenderstem Broccoli & Toasted Soy Seeds
ABOUT THIS POT
A super green quinoa tabbouleh salad with tenderstem broccoli, shredded kale, edamame, fresh basil, mint, parsley and toasted pumpkin & sunflower seeds. Mix and match our seasonal side salads. As a main course we recommend 2-3 side portions per person and a portion of protein on the side.
THE FINEST INGREDIENTS
Salad Pot: tenderstem broccoli, sugar snap, green bean, edamame, kale, basil, mint, parsley, spring onion, red & white quinoa, pumpkin seed, sunflower seed, soy sauce, apple cider vinegar, Dijon mustard (sulphites), caster sugar, olive oil, salt & pepper
Apple Cider Dressing Side Pot: olive oil, rapeseed oil, cider vinegar, Dijon mustard (sulphites), black pepper, salt
Allergens: soya, mustard, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.