Quinoa Tabbouleh with Broccoli & Toasted Seeds

  
ABOUT THIS POT
A super green quinoa tabbouleh salad with tenderstem broccoli, edamame, fresh coriander, chives and toasted pumpkin & sunflower seeds. Mix and match our seasonal side salads. As a main course we recommend 2-3 side portions per person and a portion of protein on the side.
 
THE FINEST INGREDIENTS
Salad Pot: tenderstem broccoli, sugar snap, green bean, edamame (soya), coriander, chives, sherry vinegar, sesame oil, pumpkin seed, sunflower seed, soy sauce (gluten), salt, pepper
 
  Apple Cider Dressing Side Pot: olive oil, rapeseed oil, cider vinegar,  Dijon mustard (sulphites), black pepper, salt
 
Allergens: soya, mustard, sulphites, gluten, sesame
  
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.