Pigs in Blankets
ABOUT THIS POT
Delicious smoked streaky bacon blanketing little cocktail sausages made using British free-range pork from our butcher HG Walter. Served with a mustard mayo on the side.
THE FINEST INGREDIENTS
pork sausage, streaky bacon
mustard mayo side pot: mayonnaise, wholegrain mustard
Allergens: egg, mustard
HOW IT ARRIVES
Ready to eat. If you aren't eating same day, we recommend storing in a fridge below 5°c.