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Pigs in Blankets

ABOUT THIS POT
Delicious smoked streaky bacon blanketing little cocktail sausages made using British free-range pork from our butcher HG Walter. Served with a mustard mayo on the side.
    
THE FINEST INGREDIENTS
pork sausage, streaky bacon
 
mustard mayo side pot: mayonnaise, wholegrain mustard
 
Allergens: egg, mustard
 
HOW IT ARRIVES
Ready to eat. If you aren't eating same day, we recommend storing in a fridge below 5°c.