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Seared Scottish Beef Fillet (48 hrs notice) - £64

Sharing Box (16 slices)
ABOUT THIS POT 
A delicious, melt in the mouth roast beef fillet. Choose for it to be delivered either sliced or whole for you to slice at home yourself. Our beef is Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland. It is handpicked from a selection of farms to meet our exacting standards which include a high marbling content and good fat covering. The cattle are outside on the grass for most of the year and indoors in spacious barns during the harsher winter months with straw bedding. When they are indoors they are fed on home-grown haylage. We dry age our prime cuts of beef on the bone in our specially designed cool rooms for a minimum of 30 days. We often have in rare breeds such as Dexter, Hereford, Ruby Red, Longhorn, White Park from select farms across the UK.
 
THE FINEST INGREDIENTS
Aberdeen Angus beef fillet,  Dijon mustard (sulphites)
 
Allergens: mustard, sulphites
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
Per serving is two slices of seared beef.
Typical Values per 100g per serving
Energy 534 kJ
127 kcal
720 kJ
172 kcal
Fat
of which saturates
5.1 g
2 g
6.8 g
2.7 g
Carbohydrate
of which sugars
0 g
0 g
0 g
0 g
Fibre 0 g 0 g
Protein 20 g 27 g
Salt 0.51 g 0.69 g