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Crackers

ABOUT THIS POT
These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
    
THE FINEST INGREDIENTS
Original Small Crispbread
milk (dairy), rye and wheat flours (gluten), sourdough, wholewheat flour (gluten), honey, salt and yeast.
Allergens: dairy, gluten (may contain traces of nuts)
 
Charcoal & Rye Crispbread
milk (dairy), rye flour (gluten), wheat flour (gluten), sourdough (rye flour, water (gluten), wholemeal flour, honey, butter (dairy), charcoal, sea salt, yeast 
Allergens: dairy, gluten (may contain traces of nuts)
 
Spelt & Fig Crispbread
spelt and rye flours (gluten), milk (dairy), fig, sourdough (rye flour, water) (gluten), honey, salt and yeast
Allergens: dairy, gluten (may contain traces of nuts)
 
HOW IT ARRIVES
Ready to eat.