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Hot-Smoked Salmon, Avocado, Edamame & Brown Rice Salad

ABOUT THIS POT
Prime Scottish sustainable salmon fillet that's been cured and smoked. Served with a sesame and soy seasoned short grain brown rice salad with mange tout, edamame, spinach, fresh coriander and avocado.
 
THE FINEST INGREDIENTS 

Scottish hot smoked salmon (fish), short grain brown rice, edamame beans, mange-tout, sesame oil, sherry vinegar (sulphites), red chilli pepper, soy sauce (gluten), sweet chilli sauce (sulphites), hoisin sauce (gluten, sesame, soya), sesame seeds, coriander, black pepper, avocado, spinach, black sesame seed, micro rocket

Allergens: fish, sesame, sulphites, soya, gluten

HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 669 kJ
159 kcal
2261 kJ
539 kcal
Fat
of which saturates
6.3 g
1.1 g
21 g
3.9 g
Carbohydrate
of which sugars
17 g
4.5 g
58 g
15 g
Fibre 1.6 g 5.4 g
Protein 7.7 g 26 g
Salt 0.54 g 1.8 g