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Chicken Satay Salad with Coriander & Pickled Cucumber

ABOUT THIS POT
Made with whole British free-range chicken thighs from our butcher HG Walter, this delicious chicken satay salad comes with a pickled cucumber salad, short grain brown rice and a satay sauce.
 

THE FINEST INGREDIENTS
brown rice, free range Welsh chicken thigh, cucumber, mirin rice wine (sulphites), sherry vinegar (sulphites), red chilli peppers, soy sauce (gluten), honey, coriander seeds, ginger, kaffir lime leaves, red chilli peppers, garlic, sesame seeds, micro coriander

satay dressing side pot: coconut milk, peanut butter, soy sauce (gluten), lime juice, red chilli peppers, brown sugar, vegetable oil, garlic, ginger, lemongrass, turmeric 

Allergens: sulphites, soya, gluten, nuts
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 355 kJ
84 kcal
2293 kJ
545 kcal
Fat
of which saturates
2.5 g
0.9 g
16 g
5.6 g
Carbohydrate
of which sugars
7.9 g
0.6 g
51 g
4 g
Fibre 0.7 g 4.7 g
Protein 7.1 g 46 g
Salt 0.16 g 1 g